Last week, La Plume Media hosted the third broadcast of Gall & Gall Live, this time from the Jopenkerk in Haarlem (the brewery where Jopenbier is produced). Seated among the copper stills, Gall & Gall management updated its employees on current strategies and their implementation in practice.

As always, there was plenty of room for active participation by employees. For example, viewers sent in videos with incisive, critical questions prior to the broadcast, and during the show more than a hundred questions were submitted via chat – many of which were answered live by the management. The “Razende Reporters” (Roving Reporters) (Gall & Gall employees with a love for journalism) once again headed out, across the country, to conduct interviews with customers and employees. These reports sparked useful conversations aboutbest practices during the broadcast.

We once again enjoyed this comprehensive media production. Thank you for the wonderful assignment, Gall&Gall!